Allergy Free Spegetti Sauce

29 oz  can of  Tomato Sauce

14.5 oz can of dice Tomato

half pound or pound of cook ground beef (depending on if you like it with a lot of meat or just a little)

1/4 cup of olive oil

1/4 cup of dice onions

1/4 cup of dice sweet pepper

1 tsp of  black pepper

1 tsp of garlic salt

1 tsp of parsley

1/2 tsp of basil, rosemary, thyme and oregano

1 T of Worcestershire sauce

In a large sauce pan put oil, cooked meat, tomato sauce, dice tomatoes and season until starts bubbling.  Make sure to stir so won’t stick to bottom of pan.  Serve over warm noodles.


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